Ingredients:

for the cobbler fruit-
 3 cups fresh raspberries
 2 large peaches {slightly under ripe}, peeled & sliced
 3 tablespoons all purpose flour
 1/3 cup granulated sugar
 1/2 lemon, juiced {1-2 tablespoons}
 1/4 teaspoon cinnamon

for the cobbler topping-
 3 tablespoons butter, melted
 1/3 cup packed brown sugar
 1/3 cup all purpose flour
 2/3 cup rolled oats
 1/4 teaspoon cinnamon


For the cobbler- Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.

In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.

In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened.